Why Are There So Many Different Types Of Water? Which One Is The Best?

When It Comes To Water There Are So Many Choices These Days Many of Us Just Don't Know What To Buy Or Where To Start. Ads By Big Companies Keep Us Wanting The Next New Water, But What's Really The Difference In Waters On The Market Today?? Many People Wonder What Is The Best Water To Drink, Can I Use This Water In My DIY Hair Products, Or In Food, Can I Give My Newborn This Water??

 Is There Really Any Differences Or Are Consumers Being Taken Advantage Of..

Well Let's See What All The Hoopla Is About When It Comes To Water..

 Here are the differences between well, spring, purified, distilled and mineral waters.

Strictly speaking, water is water. That is to say, all water on Earth is a compound of two hydrogen and one oxygen molecule. The difference between various types of bottled waters lies mainly in where the source is located and what processes the water goes through before it is sold to consumers. Not all bottled waters are recommended for drinking, so it is important to know the difference if your health plan includes increasing water intake or avoiding certain types of beverages.

Some types of bottled water, such as well or spring, get their designation from their original source. Mineral water must contain a specified amount of trace minerals naturally before it can be sold. Distilled or purified water must be put through a filtration or mechanical process in order to remove contaminants and minerals. Some water types may actually fit into several different categories- distilled water, for example, is also purified by definition. Spring and well waters make excellent refreshments during and after exercise, but distilled water lacks trace minerals and may not have a satisfying taste. Mineral water may have a natural sparkle and refreshing taste, but a little may go a long way.
Here's a closer look at each type of water and how each one fits in an everyday world.

---

---

1. Well water:

Well water could be the source of other types of consumable bottle waters such as 'drinking' or regular tap water. The main definition of 'well water' is water that has been stored in permeable rocks and soil. If a drill is employed to find the original aquifer, then the collected water is considered 'well water'. Because it has spent time in contact with natural minerals, well water is generally an excellent drinking water. Some processing may be necessary because of possible contamination in the soil, but many private land owners have wells that last for years and the water is naturally healthy. Specific companies can market their bottled waters as 'well water' as long as they pass FDA standards and are clearly from a protected water source located underground. Some municipal waters may also come from underground sources, so ordinary tap water may also qualify as well water under the right circumstances. 


2. Spring water:

 Well water and spring water are similar in the sense that they are both produced from natural aquifers located around rockbeds and soil. Spring water, however, continues naturally to the surface. Water which comes from below and has no natural tributaries is considered to be spring water. It's also a very good water to drink during and after exercise or throughout the day. Bottlers may use some natural processes such as reverse osmosis to improve water quality, but spring water must be naturally rich in trace minerals. Some municipalities also use spring water as a source for their tap waters, but they are processed with chemicals and more advanced filtration systems. Spring water is perhaps the best overall water for health benefits and rehydration. It has a good taste and is fairly inexpensive at grocery stores. 


3. Mineral waters:

 Again, water is water and most bottled varieties will rehydrate the body effectively. Mineral water can come from a natural well or spring, but must contain a specified amount of trace minerals. These minerals, such as calcium and magnesium, are essential for good health. There is no difference between sparkling and non-sparkling mineral waters except for the concentration of carbon dioxide. Both varieties contain a higher concentration of minerals than either spring or well water. Because the water must meet specific requirements, the number of water sources that qualify is very limited. Most of the popular varieties of mineral waters are bottled in Europe and imported to the United States. This means that bottled mineral water is going to be more expensive than other types, but the benefits of the added minerals are measurable. Mineral water may be more of a treat than a daily refreshment, but it does offer some health benefits. Some may find the taste to be harsher than traditional water, but many bottlers offer flavored varieties that may be more palatable. 


4. Distilled water: 

 Distillation is a process by which water is boiled until vapor is produced. This vapor is collected and cooled until it returns to a liquid state. Because minerals are too heavy to be carried by the vapor, the resulting water is completely free of additives. A desalination plant is a perfect example of distillation- salt water is boiled, the vapor is cooled and collected, and the salt and minerals are left behind. However, distilled water is also very unpalatable in its natural state. Desalination plants must also add some minerals in order to make the water usable for general consumers.
Distilled water is perfect for applications where minerals and contaminants would cause problems. Distilled water can be used in irons for steam settings or as coolant for car engines. Because there are no minerals that can stain or build up, distilled water is mostly recommended for use in machinery and cleaning products. It is not particular good to drink distilled water, because it has a tendency to pull minerals out of the bloodstream and other areas. Distilled water is perhaps the cleanest version of bottled water available, but it is not good for human consumption. 


5. Purified water. 

Purified water denotes a process by which contaminants and/or minerals have been removed from any water source. It could be tap water which has been forced through a charcoal filter or water treated with ultraviolet light at the grocery store. The designation 'purified' can be applied rather broadly, so a consumer should not be swayed by its use on a label alone. Distilled water is by definition purified, but it is not a good water for drinking. Spring and well waters may have been filtered or deionized or ozonated, which would make them pure by a looser definition.
There is some controversy surrounding the benefits of 'purified water'. Because the water may have been distilled for purity, it can leech out essential minerals as it travels through the body. Many soft drinks are made with purified water- a fact which disturbs many dieticians and health experts. Because of this natural tendency to pull minerals from the system, purified water is only recommended as part of an overall cleanse with a definite ending point, not as a daily rehydrator or replacement for other sources of water.

Pure Water.Com Says:

"Drinking water is quite a large industry. You’ve got your filters (and the chemical companies that make the filters), reverse osmosis, bottled water, delivered bottled water, pitcher filters (such as PUR and BRITA), distilled water, clustered water, alkaline water, oxygenated water, spring water, mineral water, smart water, funky magic water, happy water, water that’s blessed by naked monks in the remote regions of Katmandu (Ok, I’m making some of these up), and the list goes on…and on… and on."

On one hand, I say more power to these companies. I love capitalism and competition. If there is a demand, then fill that demand. But I have a more fundamental question; why is there demand for all of these different types of water?
My observation is that there are a few reasons for this…


MISINFORMATION: The general population is shockingly misinformed about water purity. From countless companies trying to spin their message, to governments trying to cover their butts and environmental groups trying to get their way, it’s no wonder that people don’t know which way is up. This cacophony of misinformation makes it easy for companies to tell half-truths and outright lies.

TRADITION: Tradition is not so much of a factor in the USA, but it’s a huge factor in Europe. The Europeans have grown up with spring water and mineral water. They have been sold, for generations, that mineral water and spring water is the best choice (and for centuries it was). It’s hard to overcome tradition.


A DESIRE TO BELIEVE: Another undeniable reason for the numerous scams regarding the “magic” waters is simply people’s desire to believe. Some people just want to believe that there is something that will magically cure them and undo years of bad habits and unhealthy living. I’m not going to say that they shouldn’t have these beliefs, we are each free to believe what we want to believe....

~~~~~~~~

"Carrot Cake Cleansing Cream Recipe"

"Originally, I wanted to create a duplicate of Burt’s Bees Poppy Seed Cleansing Cream, but the recipe got tastier and tastier, so I ended up with something delicious enough to put on top of a muffin."

INGREDIENTS
1/2 ounce organic semolina
1/3 ounce muscovado (fine brown) sugar
1 ounce organic orange water
1/2 ounce coconut oil
1/3 ounce vegetable glycerin
1/3 ounce unrefined beeswax
10 drops rosemary leaf extract

5 drops carrot seed extract
3 drops vitamin E oil (pure tocopherol acetate)


METHOD
1. Lightly grind the semolina and muscovado sugar in a mortar.
2.   Carefully heat the orange water in a stainless steel saucepan and set aside.
3. Using a double-boiler method, ,melt coconut oil, glycerin and beeswax until liquid.
To melt ingredients using double-boiler method, place them in a clean stainless-steel saucepan with a wooden handle (for the easier handling) and set it over a bigger saucepan filled with very hot but not boiling water. Make sure the water is not boiling, as droplets of water may fall into your melting ingredients and make clumps. For the same reason do not cover the top saucepan with the lid because droplets of water may condense under the lid and drip into the melting mass. Place the large pan on very low heat. As the ingredients begin to melt, stir them carefully with a wooden spatula. When the ingredients are liquid and mixed well, remove the bowl from the heat.
4. Remove from the heat and now melt the beeswax to the same temperature as the oil.
5. Pour the hot orange water into the melted oils, beating in the vegetable glyceriningredients with a fork until fluffy and uniform. Blend in the sugar and semolina mix, carefully adding the rosemary leaf and carrot seed extracts and vitamin E.
6. Mix thoroughly, transfer into a jar, and resist the urge to eat. Instead, apply daily as your morning cleanser, especially in winter. This blend can be stored up to two weeks in a cool dry place or refrigerator.

Thanks Green Beauty Guide For This Great Recipe And Tutorial!!

Beauty-N-Body

Beauty-N-Body